PASTA CLASSES · ITALY
Aprons on, hands in the flour.
The 15 pasta-making classes home cooks love most, from a Venetian kitchen turning out tagliatelle and tiramisu to a Tuscan farmhouse rolling pici by hand. Nonna-led courses, chef studios and farm tables, gathered in one place.
Venice Dorsoduro class: make fresh fettuccine, ravioli, and tiramisu, then enjoy wine, limoncello, and coffee.
Most Popular“Delightful class! Had a great time learning to make pasta and tiramisu! Great way to learn and meet others from around the world. It was a hit with our teenagers!”
Venice pasta and tiramisu class with wine. Learn fresh pasta and tiramisu in a small English group, then feast with limoncello and wine.
“What a great experience. The chef was very kind and helpful throughout the process. We had fun and the food we made was delicious!”
Make fresh pasta and tiramisu in central Verona with Prosecco, wine with your meal, and English guidance over 3 hours.
“We loved our class and Ilhandra was the perfect host. We could not fault the experience.”
Verona pasta and tiramisu cooking class with step-by-step teaching, Prosecco welcome, wine with dinner, and a small-group kitchen experience.
“It was an enjoyable 3 hours. We made two types of pasta and desert then best of all we sat and enjoyed the meal with some wine and others from several differnt countries. The instructor made the class informative and fun, i would recommend the class.”
Hands-on Sorrento cooking at Villa del Barone: panoramic views, vegetable garden stroll, pasta and pizza making, and dinner with wine.
“The cooking and view was amazing. The food was the best meal of our Italy trip and I would highly suggest this class. The people we met were also very interesting and enjoyed the experience.”
Sorrento pizza and pasta class with wood-fired Neapolitan dough, fresh tagliatelle, gnocchi, lunch, tiramisu, and limoncello.
“Anna and Claudia were the best team! This was an amazing experience and exceeded my expectations. We made the best food and enjoyed great views from the kitchen.”
Make Lecce’s classic orecchiette and sagne by hand in a 1400s courtyard, then eat your pasta with a glass of wine. 2.5 hours for $68.
“When I saw the number of people waiting, I thought I had fallen into a classic tourist trap, but I was wrong. Despite the large crowd, the course was well organized, the venue was beautiful, and the pasta donnas were genuinely engaged in teaching us how to make pasta. I had a great night, met…”
Palermo pasta and tiramisu cooking class with Prosecco, wine pairings, and English instruction. Small group, hands-on, about 3 hours.
“It was amazing and also entertaining. It was so much fun to learn how make pasta and tiramisu and then eat what we made.”
A small-group *Godfather* vs Mafia tour from Taormina with hotel pickup, real filming spots, and a Sicilian pasta lunch with Etna wine.
“This was up there as the best excursion we’ve ever went. The guide Giovanni was excellent. His knowledge and passion for the subject was outstanding. We saw all the places we remember from the movies and Gio had backup footage for those who had forgotten. The transport was spot on and the meal we went…”
Taste Venice’s Jewish Ghetto and Cannaregio on a 4-hour food and wine walk with pasta, wine, gelato, and local stories.
“Lots of food to try! A good amount of history around the Jewish ghetto area although not an abundance.”
Verona’s small-group Italian cooking class makes homemade pasta, risotto and tiramisù, finished with a wine lunch and recipe booklet.
“This was an exceptional way to spend a morning in Verona. We were excited to learn the menu for our class was, fresh pasta with pomodoro sauce, mushroom risotto and tiramisu. The instructors were fantastic and took the time to explain each step and provide alternative ingredients/techniques for use in our own homes. The food…”
Make Puglia’s orecchiette in a trullo with Simona, then enjoy a long, wine-filled 3-course meal plus a short history loop.
“We had such an amazing time. Simona is a wealth of knowledge. Not only were we educated about pasta but also all the different sauces in the region. We cannot say enough how we enjoyed ourselves”
Cook two kinds of fresh pasta and tiramisù in a local Venetian home with a Cesarine host, small group, and included drinks.
“Relaxing afternoon talking with our gracious hosts at their home and outside in their lovely courtyard while we learned to make pasta and tiramisu. And then we got to enjoy eating it!”
Taormina private Godfather tour to Savoca and Forza d’Agro. Walk film streets, learn mafia history, enjoy a trattoria lunch.
“MASSIMO was such a pleasure. So friendly, professional and knowledgeable. It was a beautiful experience”
Learn fresh pasta in central Venice, sip organic Tuscan wine, and make gelato from scratch with a small English-speaking group.
“This was soooo much fun! I think theyre could be a little more choices or maybe bread with it. but it was so delish and so much fun!”
