VERONA · PASTA CLASSES
Aprons on, hands in the flour.
The 14 verona pasta classes home cooks book again and again, apron on and hands in the flour. Each one with the price, how long you spend at the board and the family or chef who runs the kitchen.
Make fresh pasta and tiramisu in central Verona with Prosecco, wine with your meal, and English guidance over 3 hours.
Most Popular“We loved our class and Ilhandra was the perfect host. We could not fault the experience.”
Verona pasta and tiramisu cooking class with step-by-step teaching, Prosecco welcome, wine with dinner, and a small-group kitchen experience.
“We had a great experience along with 2 other couples that we met at the class. Carlo was a great teacher, and we all successfully made Tiramisu, ravioli, and fettuccine together. I highly recommend do the course in the evening because there was much Prosecco and wine! Highly recommended!”
Verona’s small-group Italian cooking class makes homemade pasta, risotto and tiramisù, finished with a wine lunch and recipe booklet.
“We initially wanted to book for tuesday but was fully booked so we choose wednesday. Our payment failed because we were abit slow on transferring money to the right account, when Viator later tried to charge it was succesful. However they then changed our booking from wednesday to tuesday. We spoke with Viator because we…”
Hands-on fresh pasta making in Verona with Valli and Dave, then a three-course family meal and regional wine in their home.
“A truly amazing, passionate and personalized experience. Thank you so much, we 1000% recommend taking the course!”
Make fresh pasta and tiramisu near Verona Arena. Prosecco on arrival, local wine with your meal in a pro kitchen.
“absolutely loved the whole night. we did get it half price so we're more than happy with the cost. our host was brilliant. friendly, funny and knowledgeable. what a lovely way to spend an evening”
Cook fresh Verona pasta and traditional tiramisu in a famous restaurant, with Prosecco, wine, and hands-on lessons in English.
“Loved this class with my granddaughter. I would do it again. Really enjoyed learning how to make pasta.”
Hands-on Bardolino pasta class near Lake Garda: learn tagliatelle and ravioli, eat your lunch, and sip vineyard Bardolino wine.
“Marco was an excellent instructor, providing creative options and a passion for food. The venue was beautiful and local wine topped off a great experience.”
A private Prosecco and pasta-making class in Verona. Learn three regional dishes at a Cesarina’s home with local wines.
“Aurora was very friendly and accommodating and she taught us to make 3 different types of delicious homemade pasta from flour to table. We had a great time and left full and happy. She doesn’t speak English so she had a friend who translated for us. A very enjoyable meal and a real learning experience.…”
Verona home cooking class: learn hand-rolled sfoglia, two pastas, and tiramisu with wine and prosecco in a small group.
“Michela was so kind and generous. Such a wealth of knowledge and character. Don’t miss this while in Verona, it’s very personal and intimate; you won’t find elsewhere.”
Verona pasta and tiramisu class at a local home. Learn two fresh pastas and tiramisù, then enjoy a 2-course meal with drinks.
“This was truly one of the most unique and special experiences we have ever had the pleasure to participate in. Not only was our host warm and welcoming, but she graciously brought us into her home, provided us with a meat, cheese, and wine nosh to start off, and then shared her wisdom of traditional…”
Verona Cesarina pasta class in a local home. Make three regional dishes, taste with wine and Prosecco vibes, learn with Michela.
“Michela was an excellent teacher. very knowledgeable about local ingredients and cuisine. Can't recommend this cooking class enough!”
Small-group Verona cooking class to make two fresh pastas and tiramisù, with a welcome aperitivo and ending tastings.
“Cristiana welcomed us on her house for an authentic family class. My 11 and 9 years old daughters enjoyed the experience! She tool care of us as we were part of her family. Lovely and authentic experience.”
Make fresh pasta with chef Denis in central Verona, then eat a 3-course meal with wine in a small home group capped at eight.
“I had a wonderful time with Silvia and her friend Monica. Learned how to make tagliatell(e with ragu sauce and also ravioli while drinking wine, laughing and having a wonderful time. They made me feel right at home in Silvia's apartment with a very personal touch regarding the cooking class. I would definitely recommend this…”
Verona farm cooking class for fresh pasta and ravioli, paired with three glasses of organic wine and a countryside walk at Corte San Mattia.
