TARANTO · PASTA CLASSES
Aprons on, hands in the flour.
The 5 taranto pasta classes home cooks book again and again, apron on and hands in the flour. Each one with the price, how long you spend at the board and the family or chef who runs the kitchen.
Make Puglia’s orecchiette in a trullo with Simona, then enjoy a long, wine-filled 3-course meal plus a short history loop.
Most Popular“Simona was a charming host who introduced us to traditional Puglianova pastas and Sauces in her trulli. We ate the pastas that we made, accompanied by some delicious sauces made by Simona. This will be a highlight of our holiday - not to be missed!”
Learn orecchiette at a Puglian masseria: farm tour of wheat-to-flour, hands-on pasta with Maria and Fabio, then a lunch with wine.
“Fantastic morning making Orecchiette pasta at a beautiful Masseria. Maria and Fabio demonstrated and helped us make the pasta then Maria made a delicious fresh tomato sauce to go with it. Lunch was 3 courses with wine. We had local ham, homemade focaccias and mozzarella, our pasta and then a local almond biscotti with coffee.…”
Learn to make fresh Puglian orecchiette with Dora in Ceglie Messapica, sip a km 0 aperitivo, and take your pasta home.
“A fantastic pasta class for 8 friends. A total experience: we learned to make a selection of pasta shapes from scratch (with various levels of success 😂), & had great fun. Dora & her team are wonderfully welcoming. A delicious lunch followed & we now have pasta prepared for this evening. Highly recommended”
Make 3 fresh pastas at a Puglia-style class at your accommodation, then taste everything in the vineyard setting near Taranto.
“Don’t know which was more fun- creating the pasta or eating it! Our family of 7 loved the cooking lesson with Francesca & Marianna. Can’t recommend it highly enough.”
Small-group pasta and tiramisu class in Ostuni with a Cesarina host. Roll dough, sip aperitivo, then eat what you made.
“What an amazing experience we had with Angela, her husband and family along with Willie and his wife. This group of 6 from from NJ had a blast cooking, laughing and enjoying conversation. We sat down and enjoyed the meal we made with Angela, it was like we new heRead more”
