VICENZA · PASTA CLASSES
Aprons on, hands in the flour.
The 3 vicenza pasta classes home cooks book again and again, apron on and hands in the flour. Each one with the price, how long you spend at the board and the family or chef who runs the kitchen.
Make fresh pasta and tiramisù in a Vicenza home with a small group, wine aperitivo, and English help from a Cesarine host.
Most Popular“My brother and I loved the experience! We learned a lot and were able to enjoy some truly delicious food! The hosts were gracious and warm and Marcus was a wonderful translator! Grazie Mille!!”
Vicenza cooking class: hand-rolled sfoglia and two pastas plus tiramisu in a local home, with prosecco aperitivo and wine.
“A great evening with our hosts and interpreter. Very gracious and welcoming. The pasta and tiramisu were fantastic! I only wish we got a handout with the recipes, so we can try at home. Either way we learned a new skill and I finally tried grappa!. A must do if in the Vicenza area.”
Cook three regional pastas in a Vicenza home with a Cesarina. Private class, local wines, and a hands-on tasting—small group, big value.
“My husband and I had a private cooking class at a lovely villa on the countryside of Vicenza. The villa itself was Napolean's Infirmary during the war. It had been renovated into this quaint villa. We made 3 types of pasta, filling for our ravioli and two types of sauces. We alRead more”
