“The description of this class was very misleading and created a very uncomfortable situation for us. From the description, it stated we would have a choice of dishes to make and the class would be approximately 3 hours. Upon arrival we were told there was only the Eggplant Parmesan to be prepared, no other choices…”

“Our experience with Spazzavento was unbelievable! Our hosts for the day were so welcoming. We had so many questions for them. We started with some wine and snacks and then got into the pasta making. Dante was great in explaining each step. Then after all of our "hard" work, we got to eat lunch with…”