VENICE · PASTA CLASSES
Aprons on, hands in the flour.
The 15 venice pasta classes home cooks book again and again, apron on and hands in the flour. Each one with the price, how long you spend at the board and the family or chef who runs the kitchen.
Venice Dorsoduro class: make fresh fettuccine, ravioli, and tiramisu, then enjoy wine, limoncello, and coffee.
Most Popular“Excellent! Serena was so nice and very entertaining. The class was fun and perfect for a family. Really recomend.”
Venice pasta and tiramisu class with wine. Learn fresh pasta and tiramisu in a small English group, then feast with limoncello and wine.
“Thomas was excellent. The place was so clean and beautiful. We learned every step of making pasta and tiramisu. Then we ate what we made. We are huge fans now. I highly recommend this.”
Taste Venice’s Jewish Ghetto and Cannaregio on a 4-hour food and wine walk with pasta, wine, gelato, and local stories.
“Lots of food to try! A good amount of history around the Jewish ghetto area although not an abundance.”
Cook two kinds of fresh pasta and tiramisù in a local Venetian home with a Cesarine host, small group, and included drinks.
“This cooking idea was great! I traveled with my wife, her mom and my mom, and it was a great activity for them. It was great to take a break from the beating sun and enjoy some authentic Italian food! Highly recommend it to everyone who is seeking to do something different!”
Learn fresh pasta in central Venice, sip organic Tuscan wine, and make gelato from scratch with a small English-speaking group.
“Alex is incredibly talented! She made the class feel like cooking in the family kitchen. Very informative and overall fun experience! Thank you Alex!”
Learn fresh pasta and tiramisu in a small Venice home class, guided by locals with prosecco, wine, and hands-on recipe know-how.
“Had a the best evening with Anna, who warmly welcomed us to her home and learned us how to make the most delicious pasta and a great tiramisu. The best recommendation to Anna”
Learn fresh pasta and classic tiramisu in a 16th-century Venetian palace, then enjoy wine, limoncello, and dinner together.
“This cooking class was so much fun - an intimate experience with a great group and our chef was amazing. Very patient, good humour, a great teacher - we loved our class and will take all the techniques into some home cooking in the future!”
Make fresh Venetian-style pasta and homemade tiramisù in a private home in Venice. Small-group class, wines and coffee included.
“Our "lesson" on Italian cooking was so much fun! A special afternoon with special women! We were in Patrizia's home and Daniela Callegari was our amazing instructor. We loved every minute of our visit, and the time flew by. Our lunch was fresh hand-made pasta, and the tiramisu we made was delicious! We enjoyed our…”
Cook Venice bigoli pasta in a local home. Knead, press, sauce, then eat cicchetti, wine, biscotti. Small-group, 2.5 hours.
“The arrangement for our cooking class changed from a chef in a kitchen to a rural farm kitchen with Antonietta. The experience was different that what we expected, but was still awesome. The warm hospitality of Piero and Antonietta in their beautiful farm was excellent. Great lesson, amazing food. Just a wonderful day”
Learn fresh Venetian pasta in a local home: hands-on dough making, an aperitivo welcome, and a homemade meal with wine and espresso.
“We loved spending time with Tessa and her daughter and dog in her apartment, and getting a glimpse into real Italian life. We really enjoyed making pasta and are excited to try it at home! Tessa was warm and friendly, timely, and informative! We would definitely recommend her!”
Make fresh Venetian pasta in a local home with aperitivo, wine, and dinner. Small group class in English, about 90 minutes.
“I was disappointed with Barbara's cooking class. We met our guide in the square and walked to her apartment. This was totally different from the instructions we received via email. She welcomed us in and explained we could make 3 kinds of pasta (which was advertised). She said 3 types of pasta would be too…”
Hand-make carbonara from scratch in Venice’s jazz club kitchen, with wine and dinner. Small English class, about 2.5 hours.
“The cooking experience was very hands on and the owner made sure we could easily replicate the recipe”
Hands-on pasta and tiramisu class in Giudecca with Veneto wine, a small-group home-cooked dinner, and a real sommelier talk.
“The chef, Lorenzo, was wonderful and an interesting and fabulous human being. We also enjoyed our conversations with him and the other guest. We had a rocky start in finding our host and delayed the meal almost two hours. If we had had better directions including a pRead more”
Hands-on Venice class making fresh pasta and classic tiramisù in a 16th-century palace, with drinks, recipes, and a shared meal.
“An applied chef in a pretty setting. The day of the performance the pasta proposal was a little too "basic" and especially different from the e-mail received a few days before with much friendlier ingredients! Red mussels busara sauce - Tortellini: originally mandis shrimps & prawns - Broccoli and cheese). Too bad. Coffee would also…”
Hands-on pasta and tiramisu cooking class in Mestre outside Venice. Learn dough and sauces, then eat with wine, espresso, and grappa.
“We had a wonderful class with Rossanna making homemade tiramisu and fresh pasta. Her cooking class space is absolutely spectacular, and she went above and beyond with personalized appetizers and menu options. Every detail made the experience unforgettable!” Traveling with a co-worker, we found this class so convenient since it’s located right in Maestra. We…”
