VENICE · PASTA CLASSES
Aprons on, hands in the flour.
The 15 venice pasta classes home cooks book again and again, apron on and hands in the flour. Each one with the price, how long you spend at the board and the family or chef who runs the kitchen.
Venice Dorsoduro class: make fresh fettuccine, ravioli, and tiramisu, then enjoy wine, limoncello, and coffee.
Most Popular“Barbara was awesome. highly recommend the class. thanks Wayne”
Venice pasta and tiramisu class with wine. Learn fresh pasta and tiramisu in a small English group, then feast with limoncello and wine.
“It was very fun and not intimidating to learn. Barbara and Selena were helpful and engaging. Great group experience. Delicious!”
Taste Venice’s Jewish Ghetto and Cannaregio on a 4-hour food and wine walk with pasta, wine, gelato, and local stories.
“Our Jewish Ghetto food, wine and gelato tour with Vanessa was an absolute delight, blending rich history with unforgettable flavors. From the kosher bakery’s cookies to the small plate samples and seafood ragu…and a unique Venetian Select spritz, every stop was a treat. Vanessa’s warmth and knowledge made the evening seamless, even when we nearly…”
Cook two kinds of fresh pasta and tiramisù in a local Venetian home with a Cesarine host, small group, and included drinks.
“This class was so much fun. Our instructor made us feel like family, we met new friends, and the meal we cooked was delicious!!! Thank you!!”
Learn fresh pasta in central Venice, sip organic Tuscan wine, and make gelato from scratch with a small English-speaking group.
“If you’re in Venice DO THIS. First don’t be afraid of using this company. The communication is more than excellent. Any questions I had, were answered by Alex almost immediately. Everything was as it said. She met us in the indicated area and from the moment we saw her, she was charming. Full of life…”
Learn fresh pasta and tiramisu in a small Venice home class, guided by locals with prosecco, wine, and hands-on recipe know-how.
“A lot of fun to experience with 2 teenage boys. Barbera was very engaging and we all enjoyed the experience.”
Learn fresh pasta and classic tiramisu in a 16th-century Venetian palace, then enjoy wine, limoncello, and dinner together.
“Everything was amazing ,loved the cooking and the interaction with other guest will definitely recommend Aeysha”
Make fresh Venetian-style pasta and homemade tiramisù in a private home in Venice. Small-group class, wines and coffee included.
“This is the second time I’ve done a class with Giulia and it was just as amazing as the first time. My husband was able to go this time and he had such a great time! I will definitely be doing it again on my next trip to Venice!”
Learn fresh Venetian pasta in a local home: hands-on dough making, an aperitivo welcome, and a homemade meal with wine and espresso.
“Super fun! So glad we did it!”
Cook Venice bigoli pasta in a local home. Knead, press, sauce, then eat cicchetti, wine, biscotti. Small-group, 2.5 hours.
“Antoinetta is excellent chef that is accredited by a top Italian University for traditional Tuscan cooking. We learned how to use local ingredients to make a terrific meal and then had a family dinner with Antoinetta and her team. This is highly recommended. We loved the experience and will go back again.”
Make fresh Venetian pasta in a local home with aperitivo, wine, and dinner. Small group class in English, about 90 minutes.
“It was a fantastic time with Anna. We love at be at a real Italian home and making pasta. We have learnt a lot of and got some tips. Thank you”
Hand-make carbonara from scratch in Venice’s jazz club kitchen, with wine and dinner. Small English class, about 2.5 hours.
“Unfortunately, I wasn’t able to attend this cooking class due to its location. When I booked the class, I thought it would be in Venice. However, after checking the exact address the day before, I realized I wouldn’t be able to get there. The operator refused to issue a refund, which was disappointing. I’m sure…”
Hands-on pasta and tiramisu class in Giudecca with Veneto wine, a small-group home-cooked dinner, and a real sommelier talk.
“Chef Santina and her husband Georgio were very hospitable. Chef Santina cooked a lot of yummy Venetian dishes for us, baked dessert, and also served us white wine and limoncello. The only problem was, there was no interpreter! So you can imagine how frustrating it was for all of us!”
Hands-on Venice class making fresh pasta and classic tiramisù in a 16th-century palace, with drinks, recipes, and a shared meal.
“Chef was knowledgeable, friendly and engaging. The class was held in a beautiful private home. I left confident that I can make the recipes again and it was a wonderful experience to share with my sister.”
Hands-on pasta and tiramisu cooking class in Mestre outside Venice. Learn dough and sauces, then eat with wine, espresso, and grappa.
“Reviewed June 11, 2025 This cooking class with Rosanna was one of the most memorable experiences of our trip to Italy! My family and I had the absolute pleasure of learning how to make fresh pasta, gnocchi, and tiramisu—all from scratch—with Rosanna guiding us every step of the way. She was warm, knowledgeable, and so…”
